Blackstrap Molasses

Overview

Blackstrap Molasses is a nutrient-rich, thick, dark syrup derived from the third boiling of sugar cane or sugar beet juice. Known for its robust flavor and high nutritional content, blackstrap molasses is a versatile ingredient used in cooking, baking, and as a dietary supplement to support overall health.

Key Ingredients

• Sugar Cane/Beet Juice: The primary ingredient, concentrated through boiling to produce molasses.

Nutritional Information (per tablespoon)

• Calories: 42
• Carbohydrates: 11g
• Sugars: 10g
• Iron: 3.5mg (19% DV)
• Calcium: 117mg (12% DV)
• Magnesium: 48mg (12% DV)
• Potassium: 293mg (8% DV)

Benefits of Blackstrap Molasses

• Rich in Nutrients: High in essential minerals like iron, calcium, magnesium, and potassium.
• Supports Bone Health: Provides calcium and magnesium, crucial for maintaining healthy bones.
• Boosts Energy Levels: A good source of iron, which is vital for energy production and preventing anemia.
• Antioxidant Properties: Contains antioxidants that help combat oxidative stress in the body.
• Digestive Health: Promotes digestive health and regularity due to its nutrient content.

Uses of Blackstrap Molasses

• Cooking and Baking: Adds a rich, deep flavor to baked goods, sauces, marinades, and beverages.
• Dietary Supplement: Can be taken by the spoonful as a natural supplement to boost iron and mineral intake.
• Sweetener Alternative: A healthier alternative to refined sugars in recipes.

How to Use

• In Recipes: Use as a sweetener in baking, cooking, and beverages. Substitute 1:1 for other sweeteners, adjusting for its strong flavor.