Dextrose Water (Intravenous Solution)
Dextrose Water is a sterile, intravenous (IV) solution containing dextrose (glucose) dissolved in water. It is used to provide hydration, supply calories, and manage conditions requiring glucose supplementation. Available in varying concentrations (e.g., 5%, 10%, 25%, or 50%), it is administered under medical supervision to meet specific patient needs.
Key Benefits
- Provides Energy: Supplies glucose for metabolic energy in patients unable to eat.
- Restores Hydration: Helps rehydrate the body in cases of dehydration or fluid loss.
- Corrects Low Blood Sugar: Treats hypoglycemia in emergency situations.
- Diluent for Medications: Serves as a carrier for administering drugs intravenously.
Common Uses
- Hypoglycemia: Quickly restores blood glucose levels in patients with dangerously low blood sugar.
- Dehydration: Treats fluid loss due to illness, vomiting, or diarrhea.
- Nutritional Support: Supplies calories for patients unable to take oral nutrition.
- Post-Surgical Care: Maintains hydration and provides glucose during recovery.
- Diluent: Used to dilute medications for IV administration.
How to Use
- Administration:
- Administered intravenously by a healthcare professional.
- The flow rate and volume depend on the patient’s condition, age, and weight.
- Dosage:
- Varies by concentration and clinical need. Commonly used concentrations:
- 5% Dextrose: For general hydration and mild caloric needs.
- 10%-50% Dextrose: For more severe conditions like hypoglycemia or as directed by a physician.
- Varies by concentration and clinical need. Commonly used concentrations:
Precautions
- Possible Side Effects: