High-Potency Fermented Black Garlic for Cardiovascular Support
Dr. Mercola Fermented Black Garlic is a premium dietary supplement designed to deliver the powerful health benefits of garlic without the strong odor or stomach discomfort often associated with raw garlic bulbs. Each serving provides 800 mg of fermented black garlic, standardized to contain at least 1.2 mg of S-allyl-cysteine (SAC).
Advanced Fermentation Process
Unlike regular garlic supplements, Dr. Mercola uses a specialized, US-patented fermentation and freeze-drying process. Raw garlic bulbs are aged under controlled heat and humidity, which triggers the Maillard reaction. This process transforms harsh allicin into more stable and bioavailable antioxidants, specifically S-allyl-cysteine (SAC).
Key Health Benefits
- Cardiovascular Health: Supports healthy blood pressure levels already within the normal range and promotes overall heart function.
- Immune System Support: Rich in antioxidants that help protect cells from oxidative stress and strengthen the body's natural defenses.
- Cellular Health: The high concentration of SAC provides potent antioxidant protection for cellular integrity.
- Odor-Free Experience: The fermentation process eliminates the compounds responsible for "garlic breath," making it easy to incorporate into your daily routine.
Suggested Use
Adults should take two (2) capsules daily before a main meal. These vegetarian capsules are Non-GMO, soy-free, and gluten-free, making them suitable for various dietary requirements.
If you have questions about how this supplement fits into your health regimen, you can contact a GoMed pharmacist for professional guidance.