Real Kefir Water Kefir Starter Grains
Overview
Real Kefir Water Kefir Starter Grains are a powerful and natural way to create delicious, probiotic-rich water kefir at home. These grains, composed of bacteria and yeast, ferment sugar water to produce a tangy, fizzy beverage that's both refreshing and beneficial for your gut health.
Benefits of Real Kefir Water Kefir Starter Grains
- Probiotic-Rich: Boosts gut health with a diverse range of beneficial bacteria and yeast.
- Dairy-Free: Suitable for those with lactose intolerance or who follow a vegan diet.
- Reusable: With proper care, these grains can be used indefinitely to brew multiple batches of water kefir.
- Customizable: Easily flavor your water kefir with fruits, herbs, and spices to suit your taste.
Features
- High-Quality Grains: Made from live, active cultures that ensure effective fermentation.
- Easy to Use: Simple instructions for brewing water kefir at home, making it accessible even for beginners.
- Versatile: Can be used with sugar water, juice, or coconut water for different flavors and nutritional benefits.
Usage
How to Make Water Kefir
- Prepare Sugar Water: Dissolve 1/4 cup of sugar in 1/2 cup of hot water. Add 3 cups of room temperature water to cool it down.
- Add Kefir Grains: Place the water kefir grains into the sugar water.
- Ferment: Cover the jar with a cloth and let it ferment at room temperature (68-85°F) for 24-48 hours.
- Strain and Flavor: Strain the grains from the liquid and add your preferred flavorings to the water kefir.
- Repeat: Use the strained grains to start a new batch.
Storage and Care
- Between Batches: Store grains in a small amount of sugar water in the refrigerator.
- Long-Term Storage: Grains can be stored in the freezer with proper preparation for extended periods.