McCormick Cream of Tartar: The Baker's Essential

Product Overview

McCormick Cream of Tartar is a staple baking ingredient known for its ability to stabilize egg whites and prevent sugar crystallization. Essential for any baker’s pantry, it ensures meringues, soufflés, and whipped creams are perfect every time.

Key Features

Versatile Baking Uses: Ideal for stabilizing egg whites, preventing sugar crystallization, and maintaining the fresh color of vegetables.
Premium Quality: Trusted by chefs to deliver consistency and superior results in baking.
Kosher Certified: Suitable for a variety of dietary needs, with no MSG added.

Benefits

Enhanced Baking Results: Achieves the highest, fluffiest, and brightest results in baking applications.
Long Shelf Life: Store in a cool, dry place to maintain its effectiveness for up to 1,440 days.
Easy to Use: No preparation needed; use directly in your recipes for immediate benefits.

Usage

Meringues & Soufflés: Provides the structure needed for beautiful peaks and airy textures.
Homemade Baking Powder: Combine with baking soda to create an all-natural leavening agent.
Whipped Cream: Ensures it stays stiff and appealing longer, perfect for topping desserts.

Whether you are a professional chef or a home baking enthusiast, McCormick Cream of Tartar is an indispensable tool for creating exceptional baked goods. Ensure your culinary creations come out perfect every time with this essential ingredient.