MEYENBERG WHOLE MILK POWDER - SACHET

Meyenberg Whole Milk Powder - Sachet

Overview

Meyenberg Whole Milk Powder is a high-quality, powdered milk product made from fresh, Grade A pasteurized whole milk. It is a convenient and nutritious alternative to liquid milk, providing all the benefits of regular milk with a longer shelf life and easier storage.

Key Benefits

• Nutrient-Rich: Provides essential nutrients found in fresh milk, including calcium, protein, vitamins A and D.
• Versatile Use: Can be used in various recipes, including baking, cooking, and as a direct milk substitute.
• Convenient: Easy to store and transport, making it ideal for travel, emergency food supplies, and everyday use.

Nutritional Information (per serving)

• Calories: Approximately 150 calories per serving
• Protein: 8 grams
• Fat: 8 grams
• Carbohydrates: 11 grams
• Calcium: 30% of the daily recommended intake
• Vitamin A: 10% of the daily recommended intake
• Vitamin D: 25% of the daily recommended intake

Usage Instructions

1. Reconstitution: To reconstitute the milk, mix 1 cup of milk powder with 3 cups of water. Adjust the ratio according to the desired consistency.
2. Cooking and Baking: Use Meyenberg Whole Milk Powder in place of liquid milk in recipes, adjusting the liquid content as necessary.
3. Storage: Store in a cool, dry place. Once reconstituted, refrigerate and use within a few days.

Additional Information

Meyenberg Whole Milk Powder is free from artificial flavors, colors, and preservatives, ensuring a natural taste and high-quality nutrition. It is suitable for a variety of dietary needs and can be a valuable addition to your pantry for everyday use or as part of an emergency food supply.