Overview: ALVITA ORGANIC DANDELION ROOT TEA

ALVITA ORGANIC DANDELION ROOT TEA is an organic tea crafted from high-quality dandelion roots. Known for its unique roasted and nutty flavor, it has been traditionally consumed for its health properties, especially concerning liver function.

Active Ingredients

• Dandelion Root: The primary ingredient in this tea, dandelion root has been used in herbal medicine for centuries for its various health benefits.

Health Benefits

• Liver Support: Dandelion root tea is traditionally consumed for its potential to support healthy liver function, aiding in the organ's detoxifying processes.
• Digestive Health: Can promote digestion and alleviate minor digestive ailments.
• Antioxidant Properties: Dandelion root contains compounds that act as natural antioxidants, which can help counteract oxidative stress in the body.
• Anti-inflammatory: Some studies suggest dandelion root has anti-inflammatory capabilities.

Precautions

• People allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might have an allergic reaction to dandelion.
• Dandelion root tea might decrease the absorption of some antibiotics.
• Always consult with a healthcare professional before introducing a new herbal tea into your diet, especially if you are on medications or have existing health conditions.

Administration

• Place one tea bag in a cup and add 8 oz of boiling water.
• Cover and steep for 12 minutes. Gently squeeze the tea bag to release any remaining extract.
• Drink 1 to 3 cups daily or as directed by a healthcare practitioner.

Note: The information provided is based on traditional uses and research. It's always recommended to speak with a healthcare professional regarding any health concerns or before starting new supplements.