NOW Real Food Xanthan Gum - Gluten Free

Overview

NOW Real Food Xanthan Gum is a versatile, gluten-free thickening agent that’s perfect for baking and cooking. Derived from non-GMO corn, this natural food additive is ideal for individuals with gluten sensitivities, making it a great substitute in gluten-free recipes. Xanthan Gum helps improve the texture and consistency of baked goods like bread, muffins, and cakes, ensuring they have the right elasticity and structure without gluten. It can also be used to thicken sauces, soups, and gravies.

Benefits of NOW Real Food Xanthan Gum

• Gluten-free: Perfect for those following a gluten-free diet, it serves as a binding agent to improve the texture of gluten-free baked goods.
• Versatile thickener: Can be used in baking, cooking, and even beverages to thicken and stabilize mixtures.
• Improves texture: Adds elasticity and structure to gluten-free doughs, helping baked goods rise and stay moist.
• Non-GMO: Made from non-GMO corn, ensuring a clean, high-quality product.
• Low-carb and keto-friendly: Ideal for low-carb and ketogenic diets as a thickening and stabilizing agent.

Who Can Use It?

• Gluten-free bakers: Ideal for individuals with celiac disease or gluten sensitivity looking to enhance the texture of gluten-free recipes.
• Home cooks: Perfect for anyone needing a reliable thickener for sauces, soups, gravies, and dressings.
• Health-conscious individuals: Suitable for those following gluten-free, low-carb, or ketogenic diets.

How to Use

• For baking: Use ¼ to ½ teaspoon per cup of flour in gluten-free recipes to improve texture and structure.
• For thickening sauces or soups: Add 1/8 to ¼ teaspoon to a cup of liquid and whisk until fully dissolved.

Why Choose NOW Real Food Xanthan Gum?

NOW Real Food Xanthan Gum is a trusted, high-quality thickening and stabilizing agent, perfect for gluten-free cooking and baking. Its ability to improve the texture of gluten-free baked goods and act as a versatile thickener for sauces and soups makes it a must-have in any kitchen. With its gluten-free and non-GMO formula, NOW Xanthan Gum is ideal for anyone looking to enhance their recipes while maintaining dietary standards.